Torimata

The Pop-Up Concept

Every Tuesday & Wednesday — Reservation Only

Torimata is a weekly pop-up born from a simple idea: to bring the soul of Japanese yakitori culture into Copenhagen through a modern, intimate, and intentionally temporary setting. By opening only one evening a week, Torimata preserves the feeling of rarity — a space that appears, comes to life, and disappears again, just like a moment that cannot be repeated.

The pop-up format allows Torimata to stay pure in its focus: yakitori prepared with precision, paired with selected sake, Japanese beers, cocktails, and a relaxed izakaya atmosphere. Each element is curated to slow down time, inviting guests to experience dinner as a lifestyle rather than a routine meal.

Without the constraints of a permanent restaurant, Torimata remains flexible, creative, and deeply personal. The energy is different each Tuesday — shaped by the people who come, the music we play, and the rhythm inside the small space. Guests are not only dining; they are stepping into a living snapshot of Japanese craft, Nordic calm, and contemporary urban culture.

This is the essence of the Torimata pop-up:
an evening that is temporary, yet memorable;
simple, yet layered;
casual, yet refined.

A place that exists for a moment — and for those who choose to be part of it.

鳥又では、素材本来の味を大切にしています。
すべての串は、千度の電火グリルで香りと旨味を閉じ込め、
清らかで繊細な温度の中に、日本の焼き鳥の魂を映しています。

At Torimata, we honor the pure essence of every ingredient.
Each skewer is cooked over a 1000°C electric grill that locks in aroma and moisture,
expressing the soul of Japanese yakitori through precision and purity.

鳥又 お品書き（おしながき）| Torimata Menu

Chef’s selection of 12 skewers & seasonal sides – 395,- kr

ねぎま（Negima）| しそ鶏胸（Shiso Tori）| 手羽先（Tebasaki）| 牛カルビ（Gyū Karubi）|焼きナス (Grilled Eggplant)| 明太子ズッキーニ（Mentaiko Zucchini）| 焼きマッシュルーム (Mushroom)| 豚バラ串（Buta Bara）| つくね（Tsukune）| エリンギ（Eringi）|焼きししとう(Green Peppers)| チーズ餅（Cheese Mochi）

The Chef’s Selection of 12 skewers offers a fuller and more generous tasting experience, featuring a wider range of yakitori and signature specials, along with a surprise seasonal side. It is suited for guests who want to explore more flavors and enjoy a satisfying meal while still experiencing the craftsmanship and variety of Torimata’s yakitori. This set highlights both classic cuts and creative items, making it an ideal choice for those who want the complete Torimata experience.